Double Everything

Everything in the kitchen appears to be doubling. "We focus on zones when designing kitchens: a cooking zone, a cleaning zone, and prep zones." Now, his customers want two of everything: two sinks, two trash cans or recycling centres, two cooking surfaces, dual icemakers with large and pellet ice cubes, and even two paper towel pull-outs. He believes this trend stems from the way homes are now designed, with different zones where the homeowner can cook, clean, or do other tasks.

Talk To A Designer

By submitting this form, you agree to the privacy policy terms and conditions